Chocolate Chip Brownies

Ingredients:

1 1/2 Cups Flour

      1 Teaspoon Baking Soda
      1/2 Teaspoon Salt

1 1/2 Cups Granulated Sugar

      1/4 Cup Water
      2/3 Cup Butter

1 (12 oz) Semisweet Chocolate Chips

      2 Teaspoons Vanilla

4 Large Eggs

      1 (12 oz) Dark Chocolate Chips
      1 Cup Walnuts, chopped

Directions: 

1. Preheat oven to 325 degrees F.  Combine the flour, baking soda, and salt in a small bowl and set aside.  Grease and flour a 9x13 pan.

2. Combine the sugar, water, & butter in a saucepan.  Cook and stir over medium heat until the butter has melted and the sugar has dissolved.  Remove from the heat and stir in one bag of chocolate chips until the chocolate has melted.  Add the vanilla and beat in the eggs one at at time until smooth.

3. Blend together the chocolate and flour mixtures.  Add the dark chocolate chips and walnuts, and mix together well.  Pour into prepared pan.

4. Bake 40 minutes or until top is dry and edges begin to pull away from the sides of the pan.  Cool completely before cutting into squares.