Dark Chocolate Crinkles

Ingredients:

1 cup unsweetened cocoa powder
2 cups white sugar
1/2 cup vegetable oil
4 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup powdered sugar

In a medium bowl, mix together cocoa, white sugar, and vegetable oil.  Beat in eggs one at a time, then stir in the vanilla.  Combine the flour, baking powder, and salt.  Stir into the cocoa mixture.  Cover the dough and chill for at least 4 hours.

Preheat oven to 350 degrees.  Line cookie sheets with parchment paper.  Roll dough into one inch balls.  Coat each ball in powdered sugar before placing it onto the cookie sheet.

Bake in a preheated oven for 10 to 12 minutes.  Let stand on the cookie sheet for a minute before transferring to cooling rack.